Pizzas Mexicano!

Just made these tonight and they were BANGIN.
What you need:
2 flour tortillas for each person (so for 2 people you need 4) and use the SMALL fajita sized ones.
1 lb hamburger OR 1 can black beans
1 can refried beans.
Taco sauce- you can use canned enchilada sauce, Ortega taco sauce, or any kind.
Shredded Mexican Cheese (cheddar will work).
1 pack of taco seasoning
Oil for frying

Toppings like sour cream, lettuce, tomato, green onions, jalapenos, black olives and guacamole.

To make:
Preheat oven to 400.
In a skillet, brown hamburger and mix in taco seasoning when it is cooked through. Be sure to REALLY chop up the hamburger into finely ground bits.
Warm refired beans in a pan on the stovetop. (if not using hamburger, brown black beans too.)
In a small skillet, pour in just enough oil to coat the bottom of the pan and warm to medium high heat.
One at a time, lay the flour tortillas in the oil and brown. Flip them to brown both sides and them lay them in a plate with paper towels.
Once you have browned enough for as many as you want to make, lay them flat on a cookie sheet.
On half of the tortillas, spread refried beans in a thick layer on each one. Cover the refried beans with hamburger in a thin layer (or black beans).
Take the other tortilla shell and place on top of the beans and beef layer. Spread with taco sauce and the cover with shredded cheese.
Once all of the pizzas are assembled with their 4 layers, place the cookie sheet in the oven and melt the cheese. Remove from the cookie sheet and put onto a plate and top with desired toppings. Use a knife or pizza cutter to slice into slices and enjoy!! Serve with spanish rice and refried beans.