Bacon Ranch Chicken (cause everything's better with bacon!)

Sorry I haven't posted in awhile, Ive been on vacaay.

Tonight's recipe is Bacon Ranch Chicken. I have found several recipes similar online but none quite as good as this one.

Here's what you need:
Boneless Skinless Chicken Breasts (I use the frozen kind) (One per person)
Ranch Dressing (I prefer Hidden Valley but Kraft is also okay)
     I have not used a ranch DIP for this recipe, but you could try it. If you do let me know how it turns out
Bacon
Cheddar Cheese
Salt, Pepper, Garlic Powder

Here's what you do:
In a skillet or frying pan, fry the bacon. Get it extra crispy so that when it is done, you can crumble it. If you prefer, you can use BaconBits pre-crumbled or buy the crumbles in the deli section.

In a large skillet, place your chicken breasts in the pan and place enough water in the pan to coat the bottom of the pan. Sprinkle with salt, pepper, and garlic powder and cover to cook.
Cook the chicken about 5 minutes per side until it is almost done, white on the outside. When chicken is almost done, cover with ranch dressing. Leave enough extra dressing in the pan to create a thick sauce while it cooks. Finish cooking the chicken so that it is no longer pink on the inside (about 5-10 more minutes).
The ranch dressing should become a thick sauce, and you should make sure the chicken is fully coated with the sauce.
When the chicken is done, lower the heat to simmering and sprinkle the chicken with the shredded cheddar cheese. Cover and cook until the cheese is melted.
Place the chicken on a plate and sprinkle the bacon bits on top of the melted cheese. Drizzle any remaining ranch sauce on top.
This is great served with garlic mashed potatoes, any of the Lipton Sides noodles, and any vegetable like green beans, peas, corn on the cob, or mixed veggies.

Enjoy!
PS. I dont have a picture of this one yet, but next time I cook it I will post a picture.