Crock Pot Chops (easy peasy!!)

Simple yet de-rish-ush!!
Take a pork tenderloin and slice it into as many 1/2 inch pork chops as possible, or buy pork chops already cut.
Place in your crock pot and put about 2 cups of water in the bottom.
Add:
Garlic Salt
Pepper
brown sugar
ketchup
dash of RedHot or Tobasco

stir up the spices in the water and coat chops in the mixture.
Cover crock pot and set on the temperature you want. (depending on how long you want it to cook)
With pork chops, I typically set my Crock Pot on Medium- 6 hours and start it around noon. If you want to start it in the morning, set it on Low- 8 or 10 hours and it will be ready when you get home.