Jordan's Famous Beer Bread

I have been told this is even better than the Tastefully Simple Beer Bread which is PRETTY amazing!!

What you need:
1 12 oz full bodied beer. NOT LIGHT.
3 cups self rising flour
1/4 cup sugar
2 tablespoons melted butter

In a large bowl, combine flour, sugar, and beer. Mix well. Should be thick.
Pour into a loaf pan and drizzle the melted butter on top, poking it in a few places to let the butter down into the mix.
Bake at 375 for 45-60 minutes or until top is golden brown and a toothpick inserted in the middle comes out clean. If our top starts to burn and the inside isnt done, cover with aluminum foil to finish baking.

 Either serve sliced OR I cut mine into chunks and keep in a ziplock bag. This is an EXCELLENT accompaniment to beef stew, pot roast, chili, soup, or any meals like that.

NOTES:
This can also be made with ANY carbonated beverage. I have been told it is very good with root beer, or any lemon/lime soda like 7Up or Mountain Dew. You only need the carbonation to activate the yeast to make it rise, so try other beverages for different flavors in the bread.

If you do not have self rising flour, you can use all purpose and then add :
For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.

Enjoy!!