Spinach Pesto (aka Spanakopita Pesto)
(makes 1 cup)
Ingredients:
1 cup baby spinach (packed)
1/4 cup fresh herbs (chopped, I used a combination of parsley, dill and mint)
1 clove garlic
2 tablespoons walnuts (toasted)
1/4 cup feta
3 tablespoons olive oil
1/2 lemon (juice and zest)
salt and pepper to taste
1 cup baby spinach (packed)
1/4 cup fresh herbs (chopped, I used a combination of parsley, dill and mint)
1 clove garlic
2 tablespoons walnuts (toasted)
1/4 cup feta
3 tablespoons olive oil
1/2 lemon (juice and zest)
salt and pepper to taste
GRILLED CHEESE:
Directions:
1. Place everything into a food processor and blend.
1. Place everything into a food processor and blend.
Ingredients:
3 tablespoons spinach (aka spanakopita) pesto
1/4 cup graviera or gruyere (grated)
2 slices bread
1 tablespoon butter
3 tablespoons spinach (aka spanakopita) pesto
1/4 cup graviera or gruyere (grated)
2 slices bread
1 tablespoon butter
Directions:
1. Assemble sandwich and grill until the cheese has melted and the bread is golden brown on both sides, about 2-4 minutes per side.
1. Assemble sandwich and grill until the cheese has melted and the bread is golden brown on both sides, about 2-4 minutes per side.
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