Honey Butter Pork Tenderloin

Honey Butter Pork Tenderloin - food.com

4 tbs butter

2 tbs honey

1 1/2 pounds pork tenderloin, trimmed

1/2 tsp Cajun seasoning

1/2 tsp black pepper

1/4 cup water

Preheat oven to 375 degrees. In an ovenproof pot, heat butter and honey over medium heat until melted.  Sprinkle  pork tenderloin with Cajun seasoning and black pepper.  Brown each side for 5 minutes.  

Place pan in oven and roast for 7 - 10 minutes.  Transfer the pork to a plate covered with foil to rest. Add water to pan and stir over medium heat.  Simmer until sauce is reduced to about 1/2 cup.  Slice pork on the diagonal and drizzle sauce over top to serve.