Source: TheBigOven
Ingredients
1 packageStuffing mix; chicken flavor
1 1/4 cupWater
24 ounceBoneless skinless chicken breast; 6oz each
4 cupsBroccoli Florets
1 cupShredded chedar cheese
4 slicesCooked bacon; crumbled
4 tablespoons Ranch dressing
How to Prepare Foil-Pack Chicken and Broccoli Dinner
Oven to 400Top stuffing with a 6oz. chicken breast half.
Combine stuffing mix and water.
Spray 4 large sheets of heavy-duty foil with oil.
Top chicken with 1 c. broccoli.
Sprinkle with 1/4 of the cheese and 1 slice of bacon, crumbled.
Drizzle with 1 T. ranch dressing
Bring up foil sides and fold to seal, leaving room for heat circulation inside
Place packets on a cookie sheet and bake 25-30 mins
Remove packets and let stand 5 mins
Cut sits in foil for steam before opening.
Spoon 1/4 of the stuffing mixture onto the center of each foil sheet.
Oven to 400Top stuffing with a 6oz. chicken breast half.
Combine stuffing mix and water.
Spray 4 large sheets of heavy-duty foil with oil.
Top chicken with 1 c. broccoli.
Sprinkle with 1/4 of the cheese and 1 slice of bacon, crumbled.
Drizzle with 1 T. ranch dressing
Bring up foil sides and fold to seal, leaving room for heat circulation inside
Place packets on a cookie sheet and bake 25-30 mins
Remove packets and let stand 5 mins
Cut sits in foil for steam before opening.
Spoon 1/4 of the stuffing mixture onto the center of each foil sheet.
Enjoy!
Just a side note if you use frozen broccoli you might want to reduce the water in the stuffing a little - I didn't but wish I did. Oh and make sure chicken is completely thawed or increase cooking time...
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