Creamy Spinach Chicken Bake

2 cups diced boneless skinless chicken breasts (I used  3 boneless skinless chicken breasts)  1 10 oz package of frozen spinach 1/2 cup of Sour Cream (you can use fat free) 1/2 cup Mayo (or light) 1/4 Mozzarella cheese 1 cup Parmesean Cheese  2 tsp garlic powder

Cook chicken either on the grill or in a small skillet with a drizzle of extra virgin oil and season. I used garlic and herb seasoning. Cook chicken covered until done and skin is browned. Let cool and then chop into small pieces. 

While chicken is cooking, combine mayo, cheeses, sour cream, and garlic powder. Set aside.

Microwave spinach until thawed. Drain between paper towels until no moisture is left. 

Mix the spinach in well with the chicken pieces. 

In a small casserole dish, spread half the cheese mixture in the bottom. 

Layer the chicken and spinach mix over the cheese, and then top with the remaining cheese. 

Bake at 350 for about 45 minutes, or until top is browned, bubbly and cheesy. 

Serve with rolls. 

Enjoy!