Thanks again to Meghan for contributing this recipe too! Several of you readers have mentioned that you get tired of BORING ole' pork chops. Meghan says she made this for dinner last night and even her picky pizza eating hubby ate them up!! LOL!
4 boneless pork loin chops
2 tsp olive oil
Salt and black pepper (I use Kosher salt)
1 tablespoon tomato paste
2 peppers sliced (I used 1 orange and 1 green)
1 small onion (sliced)
Garlic
1/2 cup chicken broth
In a large nonstick skillet warm oil.
Sprinkle chops with salt and pepper and cook until browned, 3 to 4 minutes per side.
Remove the pork chops and set them on a plate to the side.
Add tomato paste to skillet and cook, stirring, for a few seconds.
Add peppers and onion to skillet and sprinkle with salt and pepper.
Cook, stirring occasionally, until vegetables are starting to brown, about 3 minutes.
Add garlic and cook.
Add broth and bring to a boil, scraping up and stirring in any browned bits in the skillet.
Return chops to skillet and reduce to a simmer.
Cover and cook 4 minutes.
Turn chops, cover, and cook until done.
"They were soooooo good. I made a zuchini casserole and crash potatoes to go with them"
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